Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.9
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 21.4 mg
Sodium 582.8 mg
Potassium 238.9 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 6.8 g
Vitamin A 35.0 %
Vitamin B-12 3.6 %
Vitamin B-6 8.1 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 7.3 %
Folate 8.6 %
Iron 7.5 %
Magnesium 4.8 %
Manganese 20.5 %
Niacin 18.5 %
Pantothenic Acid 5.4 %
Phosphorus 10.5 %
Riboflavin 5.5 %
Selenium 11.9 %
Thiamin 7.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup with Rice

View the full Chicken Soup with Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup with Rice

57 calories of White Rice, long grain, cooked, (0.28 cup)

20 calories of Chicken Leg, (0.13 leg, bone and skin removed)

11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)

4 calories of Onion - Yellow - 64Cal/1-Cup, (0.06 serving)

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of 1 cube chicken bouillon, (0.38 serving)

2 calories of Celery, cooked, (0.06 cup, diced)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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