Creamy Pork Soup In the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 26.6 g
  • Cholesterol: 115.8 mg
  • Sodium: 1,940.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Creamy Pork Soup In the Crock Pot calories by ingredient


Introduction

A hearty autumn meal. A hearty autumn meal.
Number of Servings: 4

Ingredients

    1 pound pork loin, trimmed and cut into 1 inch chunks
    4 cloves of garlic, minced
    2 stalks of celery, chopped
    1 cup chopped onions
    2 cups chicken broth
    8 oz cream cheese
    1 can Campbell's Cream of Chicken Soup (98% fat free)
    1 tsp garlic powder
    1 tsp salt
    1 tsp pepper
    1 tsp Thyme, ground

Directions

Toss all ingredients into crock pot.
Cook on low 6-8 hours, stirring occasionally.


Serving Size: 4 servings