Quick Strawberry Jam

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 24.4

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

View full nutritional breakdown of Quick Strawberry Jam calories by ingredient

Introduction

Simple and quick homemade jam Simple and quick homemade jam

Minutes to Prepare: 25

Minutes to Cook: 12

Number of Servings: 24

Ingredients

4 cup, sliced Strawberries, fresh

0.5 cup Granulated Sugar

0.5 serving Lemon, fresh squeezed, juice of one whole lemon

Directions

Place diced strawberries, sugar and lemon juice in a large pot. Turn heat to medium-high. Stir and bring to a boil. Lower heat slightly to a low boil and cook 8-12 minutes until thickened. Stir fairly frequently. Take off heat and cool. Mixture will thicken further on cooling.

Serving Size: Makes 24 (1Tbs) servings

Number of Servings: 24

Recipe submitted by SparkPeople user QUEENHESTER.