Lajaponaise Crack Slaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,029.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Lajaponaise Crack Slaw calories by ingredient


Introduction

Simple Crack Slaw with no meat, but meat can be added. Simple Crack Slaw with no meat, but meat can be added.
Number of Servings: 2

Ingredients

    .75 head, medium (about 5-3/4" dia Cabbage, fresh
    2 tbsp Eden Selected Toasted Sesame Oil
    1 medium Carrots, raw
    2 tbsp Soy Sauce
    1.5 tsp Sriracha Hot Sauce (Rooster sauce)
    .5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    1 tsp Ginger paste

Directions

Shred cabbage and carrots. Heat the sesame oil, add the veggies, stir, cover, and let cook down. Stir occasionally. Once desired "doneness" add the remaining ingredients and stir well.

Serving Size: Makes 2 very generous servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TOMK180.