Zucchini & Yellow Squash
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.0
- Total Fat: 7.9 g
- Cholesterol: 20.6 mg
- Sodium: 200.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
View full nutritional breakdown of Zucchini & Yellow Squash calories by ingredient
Introduction
Side Dish Side DishNumber of Servings: 12
Ingredients
-
12.0 cup Squash - Yellow and Zucchini
1.0 stick Butter, salted
2.0 cup, chopped Onions, raw
2.0 cup Del Monte Petite Cut Diced Tomatoes
4.0 serving Pacific Natural Foods Organic Crushed Tomatoes
Directions
Saute onions in butter. Add squash and saute. Add all tomato products. Lower heat and simmer for an hour, stirring frequently. Add parmesan cheese on top and enjoy!
Serving Size: Makes 12 good portions
Number of Servings: 12.0
Recipe submitted by SparkPeople user LUANNEBRU.
Serving Size: Makes 12 good portions
Number of Servings: 12.0
Recipe submitted by SparkPeople user LUANNEBRU.