Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 7.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 20.6 mg
Sodium 200.6 mg
Potassium 44.1 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.9 g
Sugars 4.1 g
Protein 3.5 g
Vitamin A 14.4 %
Vitamin B-12 0.3 %
Vitamin B-6 1.6 %
Vitamin C 46.2 %
Vitamin D 1.3 %
Vitamin E 0.9 %
Calcium 4.1 %
Copper 0.8 %
Folate 1.3 %
Iron 3.7 %
Magnesium 0.7 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Yellow Squash

View the full Zucchini & Yellow Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Yellow Squash

65 calories of Butter, salted, (0.08 stick)

20 calories of Squash - Yellow and Zucchini, (1 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

7 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.33 serving)


No nutrition or calorie comments found.