Zucchini soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,982.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Zucchini soup calories by ingredient
Introduction
Light soup perfect for lunch or dinner Light soup perfect for lunch or dinnerNumber of Servings: 6
Ingredients
-
8.0 cup (8 fl oz) Chicken Broth or Bouillon
2.0 clove Garlic
1.0 cup, chopped Onions, raw
4.0 cup, sliced Zucchini
1.0 tbsp Extra Virgin Olive Oil
Directions
Sautee onions and zucchini in olive oil until onions are translucent. Add broth, bring to a boil. Reduce heat to medium. When zucchini is soft, remove from heat and puree with a stick blender or in a traditional blender.
Serving Size: Makes 6 servings, about 1 1/2 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user THECRVY_NRSE.
Number of Servings: 6.0
Recipe submitted by SparkPeople user THECRVY_NRSE.