Pb chocolate cheese cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Pb chocolate cheese cake calories by ingredient


Introduction

Something to hit the cheesecake spot. Something to hit the cheesecake spot.
Number of Servings: 18

Ingredients

    124.0 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain
    4.0 tbsp Bell Plantation PB2
    0.25 cup Granulated Sugar
    0.5 cup Low fat cream cheese
    2.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    2.0 large Egg, fresh, whole, raw

Directions

Preheat oven to 225 degrees. Melt chocolate in microwave slowly. Let cool slightly. Line mini muffin tins with papers. Blend sugar, cream cheese and Pb 2 with a hand mixer until smooth. Add Greek yogurt and blend. Add a few drops of Stevia if not sweet enough. Blend into mixture. Next gently fold in the eggs using a spoon. Once everything is incorporated spoon about 1 tbsp into papers. Each serving is two mini cheesecakes or you can put 2 tbsp into a bigger paper and tin. Bake for 50 minutes on 225 then turn oven off and leave tins in for 30 minutes. Cool completely for 2 hours or overnight in fridge Enjoy

Serving Size: Makes 18 1oz servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user PHATFREE28.