Chicken/fruit Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 11.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 386.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken/fruit Pasta Salad calories by ingredient


Introduction

A real variety of flavors and textures! A real variety of flavors and textures!
Number of Servings: 4

Ingredients

    1.0 cup Spaghetti, cooked without added salt (pasta)
    2.0 medium (4-1/8" long) Scallions, raw
    0.75 cup Dole Mandarin Oranges
    1.0 cup, seedless Grapes
    1.0 stalk, large (11"-12" long) Celery, raw
    1.0 can (5 oz) Canned Chicken
    6.0 tbsp hellmans with olive oil
    2T chopped walnuts

Directions

Book and drain pasta, cut grapes in half, and chop other veggies. Drain oranges and chicken well. Note: even better made with fresh cooked chicken! Mix all ingredients together and chill.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user OYSICN.