Vegan chocolate blanc-mange pudding
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 48.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Vegan chocolate blanc-mange pudding calories by ingredient
Introduction
Uses unsweetened almond milk and cocoa powder. The cornstarch (8g) is one level tablespoon. Total almond milk is 3/4 cup (the way Spark adds this ingredient to the recipe can be confusing).Uses unsweetened almond milk and cocoa powder. The cornstarch (8g) is one level tablespoon. Total almond milk is 3/4 cup (the way Spark adds this ingredient to the recipe can be confusing).
Number of Servings: 2
Ingredients
-
8 Corn Starch
0.75 serving Natura fortified almond beverage, unsweetened 1c. (250ml)
1.5 tsp Granulated Sugar
.5 tbsp Fry’s Cocoa
Tips
Vegan/lactose free and low sugar. This is a dark chocolatey pudding, not very sweet. You can change the amount of sugar or use a substitute (I have not tested that) if your tastes run sweeter than mine.
Directions
In a separate bowl or cup, blend well the cornstarch and 2 Tbsp of the almond milk. Reserve.
In a medium saucepan, blend cocoa powder and sugar. Add a little milk, stirring to create a paste then gradually add the rest of the almond milk. Turn on the burner to medium-low heat, and when when mixture begins to steam, add the reserved cornstarch mixture.
Cook, stirring often, until mixture reaches a boil (2-5 minutes), then reduce heat and cook 5 minutes. Mixture will be thickened.
Pour into 2 ramekins or bowls. Cover with plastic wrap touching surface to avoid skin formation, or leave uncovered. Cool and chill thoroughly before serving
Serving Size: 2
In a medium saucepan, blend cocoa powder and sugar. Add a little milk, stirring to create a paste then gradually add the rest of the almond milk. Turn on the burner to medium-low heat, and when when mixture begins to steam, add the reserved cornstarch mixture.
Cook, stirring often, until mixture reaches a boil (2-5 minutes), then reduce heat and cook 5 minutes. Mixture will be thickened.
Pour into 2 ramekins or bowls. Cover with plastic wrap touching surface to avoid skin formation, or leave uncovered. Cool and chill thoroughly before serving
Serving Size: 2