caramel sticky mini cakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 14.0 g
  • Cholesterol: 65.9 mg
  • Sodium: 170.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of caramel sticky mini cakes calories by ingredient


Introduction

These cakes are 275 calories each, yummy without any toppings. Good for a sweet tooth. These cakes are 275 calories each, yummy without any toppings. Good for a sweet tooth.
Number of Servings: 24

Ingredients

    1 cup toasted almonds
    3 cups flour
    1 tsp baking powder
    1/2 tsp salt
    4 eggs
    2-1/2 cups packed brown sugar
    3 sticks butter
    2 tsp vanilla extract

Directions

in medium bowl melt butter and let cool slightly. Mix in brown sugar, eggs and vanilla. Chop almonds finely. In large bowl mix flour baking powder, salt, and almonds. Slowly fold in butter mixture until just mixed. Do not over-stir. Fill cupcake pans nearly to top. Bake @ 350 degrees for apx 15-22 mins. Cakes will be dark caramel colored. Makes 24 mini cakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CLEIBHAM.