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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.9
  • Total Fat: 6.7 g
  • Cholesterol: 262.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Okonomiyaki calories by ingredient


Japanese style pancake from Osaka Japanese style pancake from Osaka
Number of Servings: 2


    100.0 Grams Flour, white
    160.0 mL Water, tap
    2.0 large Egg, fresh, whole, raw
    300.0 Grams Cabbage, fresh
    1.0 cup, chopped Onions, raw
    100.0 Grams Shrimp, raw


Mix all the ingdedients in a bowl, pour half of it into a pan and Fey on both sides until golden Brown, repeat with the remaining mixture

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user PLANTBASEDJOJO.