Bacon-wrapped seafood skewers
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 228.8
- Total Fat: 13.2 g
- Cholesterol: 84.4 mg
- Sodium: 546.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 22.5 g
View full nutritional breakdown of Bacon-wrapped seafood skewers calories by ingredient
Number of Servings: 3
Ingredients
-
1/2 tsp cayenne pepper
2 tbsp lemon juice
1/8 tsp garlic powder
halve scallops
Directions
In a large resealable plastic bag, combine the lemone juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes.
In a large skillet, cook bacon until partially cooked, but not crisp; drain. Drain and discard marinade. Wrap bacon around each shrimp and scallop half.
Alternately place shrimp, scallops, and lemon wedges on skewer. Grill, covered for 8012 minutes or until shrimp turn pink and scallops are opaque. Turn occassionally. Remove from skewers and squeeze lemon wedges over seafood.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1DAMRN.
In a large skillet, cook bacon until partially cooked, but not crisp; drain. Drain and discard marinade. Wrap bacon around each shrimp and scallop half.
Alternately place shrimp, scallops, and lemon wedges on skewer. Grill, covered for 8012 minutes or until shrimp turn pink and scallops are opaque. Turn occassionally. Remove from skewers and squeeze lemon wedges over seafood.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1DAMRN.