Zucchini Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 140.4
- Total Fat: 4.6 g
- Cholesterol: 24.9 mg
- Sodium: 141.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Introduction
Delicious spiced bread Delicious spiced breadNumber of Servings: 18
Ingredients
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2.25 cup Organic All-Purpose White Flour
48 tsp Organic cane sugar
.75 tsp Baking Soda
.5 tsp Baking Powder
2 serving Kirkland Pure Sea Salt (by DTLENTZ)
3 tsp Pumpkin Pie spice
2 cup Zucchini (Shredded) (by HEALTHYCHIC)
5 tbsp 365 Organic Canola Oil (by EKALEEGUS)
85 grams Mott's Organic Applesauce, Unsweetened
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 serving Egg - Farm Fresh 1 Large (by PGOETZ1206)
Directions
Mix all ingredients together until well blended. Pour into greased baking pans. Bake at 350 degrees until toothpick inserted in center comes out clean (about 25 minutes for muffins, 35 minutes for mini loaves, 45 minutes to an hour for a loaf or bundt).
Serving Size: makes 18 muffins, 4 mini loaves, 1 loaf, or one bundt pan
Number of Servings: 18
Recipe submitted by SparkPeople user LP2278.
Serving Size: makes 18 muffins, 4 mini loaves, 1 loaf, or one bundt pan
Number of Servings: 18
Recipe submitted by SparkPeople user LP2278.