Shrimp salad

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 239.8

Total Fat: 12.1 g
Cholesterol: 64.3 mg
Sodium: 256.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.5 g
Protein: 10.7 g

View full nutritional breakdown of Shrimp salad calories by ingredient

Introduction

Tasty and healthy Tasty and healthy

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 5

Ingredients

Ingredients:

*Macaroni, dry, enriched, 1 cup elbow shaped

Shrimp, cooked, 5 oz , de-tailed, cut into pieces

Peas, frozen, 1 cup (thawed)

Black Olives, canned (small-extra large), 10 large, sliced

Peppers, sweet, red, raw, sliced, .25 cup

Celery, raw, 1 stalk, medium (7-1/2" - 8" long), sliced

Green onions, 0.25 cup sliced

*Best Foods Regular Mayonnaise, 4 tbsp

Sour Cream, .25 cup

Directions

Cook macaroni, drain, place in bowl
Add all other ingredients
Stir in mayonnaise and sour cream

Will make 5 1-cup servings

Many substitutions can be made per preferences.

Number of Servings: 5

Recipe submitted by SparkPeople user BUSYMOM206.