Gumdrop Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 70.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
View full nutritional breakdown of Gumdrop Cookies calories by ingredient
Introduction
These cookies are vegan thanks to soy cream cheese, earth balance and homemade egg replacer - not to mention accidentally vegan gummies! These cookies are vegan thanks to soy cream cheese, earth balance and homemade egg replacer - not to mention accidentally vegan gummies!Number of Servings: 36
Ingredients
-
¼ cup of vegan margarine
¼ cup vegan cream cheese
1 tsp vanilla
¼ cup sugar
¼ cup Truvia baking
1 cup flour
½ cup oat flour
¼ cup coconut flour
1 tbsp Ener-G Egg Replacer Powder
Pinch of salt
¼ tsp baking powder
¼ tsp baking soda
Enough water to make a smooth dough, about ¼ cup
10 oz jujube candies, chopped
Directions
In a large bowl, beat together the margarine, cream cheese, vanilla, sugar and Truvia until blended.
Add the flours, egg replacer, salt, baking powder and baking soda, stirring and adding the rest of the water if necessary to get a smooth dough.
Fold in the jujubes.
Shape into a log and wrap in plastic. Freeze at least 1 hour, up to 3 months.
Heat the oven to 350 F and line a baking sheet with parchment.
Slice log of dough into ¼” slices and place on the baking sheet. The cookies won’t spread, so feel free to place fairly close together.
Bake for 10 minutes, until very light brown on the bottom.
Serving Size: makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Add the flours, egg replacer, salt, baking powder and baking soda, stirring and adding the rest of the water if necessary to get a smooth dough.
Fold in the jujubes.
Shape into a log and wrap in plastic. Freeze at least 1 hour, up to 3 months.
Heat the oven to 350 F and line a baking sheet with parchment.
Slice log of dough into ¼” slices and place on the baking sheet. The cookies won’t spread, so feel free to place fairly close together.
Bake for 10 minutes, until very light brown on the bottom.
Serving Size: makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.