Oma's Cottage Cheesecake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,207.9
- Total Fat: 120.0 g
- Cholesterol: 665.8 mg
- Sodium: 3,041.0 mg
- Total Carbs: 216.9 g
- Dietary Fiber: 1.8 g
- Protein: 71.1 g
View full nutritional breakdown of Oma's Cottage Cheesecake calories by ingredient
Introduction
Delicious low-calorie desert! Delicious low-calorie desert!Number of Servings: 1
Ingredients
-
0.5 cup Butter, salted
1 piece (1/8 of 9" crust) Pie crust, graham cracker
.66 cup Granulated Sugar
6 tsp Granulated Sugar
.25 tsp Cinnamon, ground
2 cup (not packed) Cottage Cheese, 2% Milkfat
2 large Egg, fresh, whole, raw
0.25 cup Flour - Gold medal all purpose flour
6 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Vanilla Extract
.25 tsp Salt
Directions
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAYTEDAVILL.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAYTEDAVILL.