Baked Parmesean Pork Chops

Baked Parmesean Pork Chops
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 15.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 456.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Baked Parmesean Pork Chops calories by ingredient


Introduction

Quick, easy, and delicious way to make dinner in a snap. Pork chops come out tender and full of flavor. Quick, easy, and delicious way to make dinner in a snap. Pork chops come out tender and full of flavor.
Number of Servings: 1

Ingredients

    6 oz, Pork Chop
    5 Tbsp, Condiment- May
    4 tbsp., Honey Mustard Dressing Mellow and Sweet
    1/2 cup, Panko Japanese Style Bread Crumbs
    3 tbsp, parmesean cheese
    1 tbsp(s), Weber Roasted Garlic & Herb Seasoning

Directions

Preheat oven to 400. Line sheet tray with foil, place baking rack on top and spray with nonstick spray (can bake on sheet as well) Mix mayo and honey mustard in a dish Mix panko, parmesean, and seasoning. Dip pork cop in mayo mixture to cover then coat in panko mixture. Bake 10-20 min depending on the thickness of chop, should be golden brown and cooked through.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user CASSIBEDWARD.