Oatmeal pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 181.2
- Total Fat: 2.7 g
- Cholesterol: 10.0 mg
- Sodium: 361.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.8 g
- Protein: 16.7 g
View full nutritional breakdown of Oatmeal pancakes calories by ingredient
Introduction
Great protein and calcium source. Great protein and calcium source.Number of Servings: 3
Ingredients
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6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Directions
In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user MPOUSH.
Number of Servings: 3
Recipe submitted by SparkPeople user MPOUSH.
Member Ratings For This Recipe
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CERENETHUNDER
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NURSE24HR
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GATOR99
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MISSABELLA
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JENNYCHERIE