Yammy Chocolate Marble Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 7.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 21.8 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Yammy Chocolate Marble Cake calories by ingredient
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Introduction

Rich and delicious spice cake pairs sweet potatoes with chocolate for an enticing dessert. It truly is a “yammy” addition to any dinner party! Rich and delicious spice cake pairs sweet potatoes with chocolate for an enticing dessert. It truly is a “yammy” addition to any dinner party!
Number of Servings: 16

Ingredients

    4 oz semisweet chocolate, melted
    1 teaspoon vanilla extract
    3 cups all-purpose flour
    1-1/2 cups sugar
    2 teaspoons baking powder
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    2 cups mashed, cold sweet potatoes
    1 ¼ cups apple butter
    ¼ cup oil
    4 eggs

Directions

Preheat oven to 350F.
Butter and lightly flour a 10-inch tube pan.
Mix the melted chocolate together with the vanilla.
Sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Set aside.
In a large bowl beat the sweet potatoes, apple butter and oil together.
Add the eggs one by one, beating until well blended.
Slowly add the dry ingredients and mix well.
Place ½ the mixture in another bowl and stir in the chocolate mixture.
Alternate batters in the tube pan. With a knife cut through the layers and swirl together.
Bake 1 ¼ hours or until the sides have shrunk away from the pan, and a tester comes out clean.
Let cool for 10 minutes and remove from the pan and cool on a rack.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

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