Sauerkraut Rye Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 574.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Sauerkraut Rye Bread calories by ingredient
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bread machine recipe bread machine recipe
Number of Servings: 8


    * 1 cup sauerkraut, rinsed and DRAINED
    * 3/4 cup warm water
    * 1.5 tablespoons honey (or molasses, but nutritionals are figured with honey)
    * 1.5 tablespoons nonfat margerine spread
    * 1.5 tablespoons brown sugar
    * 1.5 teaspoons salt
    * 1 cup rye flour
    * 2 cups bread flour
    * 1.5 teaspoons bread machine yeast


Place ingredients in bread machine pan in the order recommended by the manufacturer. Select basic bread cycle, 1.5 pound loaf. A thinner slice should easily yield 12 servings, but nutrition information is calculated based on a slightly thicker slice.

Number of Servings: 8

Recipe submitted by SparkPeople user KNDJP21.

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Member Ratings For This Recipe

  • This bread has lots of flavor and good texture. I used homemade sauerkraut which is maybe why I had to add a little more flour to make a nice dough. Will be a regular addition to my bread baking rotation. - 1/24/18

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  • This is good...I will make it again. Nice shaped loaf with great flavor although I will cut down on the brown sugar a little. - 10/8/11

    Was this review helpful?   yes  No
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