Vegetarian Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 438.3
- Total Fat: 9.3 g
- Cholesterol: 15.6 mg
- Sodium: 1,114.4 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 4.6 g
- Protein: 26.4 g
View full nutritional breakdown of Vegetarian Lasagne calories by ingredient
Introduction
Family recipe of an "almost" lasagne Family recipe of an "almost" lasagneNumber of Servings: 8
Ingredients
-
1 chopped onion
1 chopped green pepper
olive oil
1 can/package of veggie burger
1 large can tomato puree
1 (puree can) water
1 bottle of Ketchup
1 container cottage cheese
1 package shredded American/Mozzarella cheese
Directions
Cook lasagne noodles as directed on the package. Brown veg. burger. Saute onion and green pepper in olive oil, combine ve. burger, onions and pepper, ketchup, tomato puree, and
water. Simmer in large pot and add in cottage cheese. Drain lasagna. Alternate layers of lasagna, sauce mixture, and cheese. Sprinkle with grated cheese .
Bake at 350 for 1/2 hour- 1 hour
Add more cheese as desired
Number of Servings: 8
Recipe submitted by SparkPeople user LUNACHICK666.
water. Simmer in large pot and add in cottage cheese. Drain lasagna. Alternate layers of lasagna, sauce mixture, and cheese. Sprinkle with grated cheese .
Bake at 350 for 1/2 hour- 1 hour
Add more cheese as desired
Number of Servings: 8
Recipe submitted by SparkPeople user LUNACHICK666.