Salmon patties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.4
- Total Fat: 6.8 g
- Cholesterol: 57.9 mg
- Sodium: 99.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 14.4 g
View full nutritional breakdown of Salmon patties calories by ingredient
Introduction
Great use for leftover salmon Great use for leftover salmonNumber of Servings: 8
Ingredients
-
14.0 oz Pink Salmon (fish)
1.0 large Egg, fresh, whole, raw
0.5 cup Panko breadcrumbs
3.0 tbsp Mayonnaise, regular (mayo)
0.25 cup, chopped Onions, raw
0.25 cup, diced Celery, raw
0.5 small (5-1/2" long) Carrots, raw
1.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Directions
Cook celery onions and carrots in a little spray oil. Mix everything together. Only use half the bread crumbs. Make patties. Top both sides with other half bread crumbs. At in the fridge until ready to "fry". Cook in a pan until browned in each side and warmed thru.
Serving Size: 8 small patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHELLYNNGIRL83.
Serving Size: 8 small patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHELLYNNGIRL83.