Banana flax muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana flax muffins calories by ingredient


Introduction

It's good! It's good!
Number of Servings: 10

Ingredients

    1.75 cup Whole Wheat Flour
    2 tbsp *Flax Seed Meal (ground flax)
    1 cup Silk Soy Milk, original
    4 tbsp Extra Virgin Olive Oil
    1 medium (7" to 7-7/8" long) Banana, fresh

Directions

Bake at 400 for 19 minutes Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user MOLLYMAYTER.