Splenda & Applesauce Zucchini bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 46.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Splenda & Applesauce Zucchini bread calories by ingredient
Introduction
No sugar No sugarNumber of Servings: 24
Ingredients
-
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Salt
1 cup Applesauce, unsweetened
3 cup, sliced Zucchini
1 tsp Baking Powder
1 tsp Baking Soda
48 tsp Sucralose (like Splenda)
2 cup Whole Wheat Flour
5 serving Egg white, large
48 tsp Sucralose (like Splenda)
Tips
Can sub out 1 c Sucralose/Solenda for 1 cup sugar. Must refigure calories. I allocated all whole wheat flour, but you can use 1 c white and 1 c whole wheat if oreferred. Must refigure nutrition.
Directions
*** ZUCCHINI SHOULD BE GRATED, NOT SLICED.
48 tsp = 1 cup
DIRECTIONS
Combine egg whites, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. Freezes well.
Serving Size: 2 loaf pans, 12 slices each pan, 24 ttl slices
48 tsp = 1 cup
DIRECTIONS
Combine egg whites, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. Freezes well.
Serving Size: 2 loaf pans, 12 slices each pan, 24 ttl slices