Beef and peppers flatbread sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.2
- Total Fat: 14.4 g
- Cholesterol: 34.0 mg
- Sodium: 329.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.8 g
- Protein: 23.0 g
View full nutritional breakdown of Beef and peppers flatbread sandwich calories by ingredient
Introduction
thin sliced beef, onions and peppers in savory rosemary olive oil flatbread thin sliced beef, onions and peppers in savory rosemary olive oil flatbreadNumber of Servings: 4
Ingredients
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8 oz Beef chuck, arm pot roast
161 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
2 1tsp Olive Oil
172 gram FlatOut FoldIt Flatbread - Rosemary & Olive OIl
Directions
thinly slice beef, salt and pepper it. add to oil heated in skillet, cook until no longer pink, adding garlic if preferred.
remove beef, add sliced red and green peppers and onion. saute until tender. warm bread, divide meat and pepper mix evenly between four flat breads.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KIKKIWE.
remove beef, add sliced red and green peppers and onion. saute until tender. warm bread, divide meat and pepper mix evenly between four flat breads.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KIKKIWE.