Basic Cabbage and Beef

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 7.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 58.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Basic Cabbage and Beef calories by ingredient


Introduction

Quick and easy to make, the whole family loves it and you can add to it seasonings or parmesan cheese, whatever you like. You can also start the cabbage first since it takes longer to cook. Quick and easy to make, the whole family loves it and you can add to it seasonings or parmesan cheese, whatever you like. You can also start the cabbage first since it takes longer to cook.
Number of Servings: 9

Ingredients

    1 head, large (about 7" dia) Cabbage, fresh (shredded)
    16 oz Organic Ground Beef
    2 cups water
    2 tbsp chopped Onions, raw
    Salt and Pepper to taste

Directions

Brown ground beef and onions. In separate covered pot, cook shredded cabbage on medium heat with 2 cups water in pan. You can add salt and pepper for taste now if you like. Add ground beef and onions to cabbage and continue cooking in covered pot until cabbage is as soft as you like it, checking occasionally. That's it!

Serving Size: Approximately 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user IMURPANT0MIME.