Shrimp fusilli Alfredo

1 Serving(s) Heartland Gluten free fusilli
1 cup Bird's Eye Steamed Broccoli
1 cup, sliced Zucchini
1 cup Spinach, fresh
8 tbsp Cream Cheese
0.5 cup Milk, 3.25%
3 pat (1" sq, 1/3" high) Butter, salted
2 tbsp Earth Balance Organic Coconut Spread
10 oz Shrimp, cooked
2 tbsp Parmesan Cheese, grated

Sautéed vegetables in butter add shrimp and simmer stirring till heated through. In pot cook pasta per directions drain add coconut spread, Parmesan, cream cheese and milk heat thoroughly and ensure cheeses are melted add spinach stir on summer for one minute put both mixtures together in large serving dish and mis well. Bone petit

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JDCTB5.