Egg Salad, reg mayo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.8
- Total Fat: 13.8 g
- Cholesterol: 207.5 mg
- Sodium: 421.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
View full nutritional breakdown of Egg Salad, reg mayo calories by ingredient
Introduction
Egg salad with scallions Egg salad with scallionsNumber of Servings: 8
Ingredients
-
2.0 dash Pepper, black
1.0 tsp Salt
0.3 cup, chopped Scallions, raw
8.0 tbsp Kraft Real Mayo
6.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
Directions
Hard boil eggs, cool, peel and chop
Chop scallions
Mix eggs, mayo, scallions, salt and pepper
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user EASTANGEL28.
Number of Servings: 8.0
Recipe submitted by SparkPeople user EASTANGEL28.