Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 158.8 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 6.0 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 207.5 mg |
Sodium | 421.3 mg |
Potassium | 10.7 mg |
Total Carbohydrate | 0.3 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 6.1 g |
Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.3 % |
Copper | 0.2 % |
Folate | 0.6 % |
Iron | 4.9 % |
Magnesium | 0.2 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Salad, reg mayo
View the full Egg Salad, reg mayo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Salad, reg mayo
90 calories of Kraft Real Mayo, (1 tbsp)
68 calories of Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g), (0.75 serving)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.13 tsp)
Calories per serving of Egg Salad, reg mayo
90 calories of Kraft Real Mayo, (1 tbsp)
68 calories of Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g), (0.75 serving)
1 calories of Scallions, raw, (0.04 cup, chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.13 tsp)
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