Slow cooker Beans

Slow cooker Beans
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 5.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 893.2 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 46.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow cooker Beans calories by ingredient


Southern style brown beans Southern style brown beans
Number of Servings: 8


    6.5 cup Pinto beans (2 lbs dry beans)
    5 serving Great Value Thick Cut Bacon (2 slices), cut into 1 inch slices
    2 tsp Garlic powder
    1 tsp Cumin, ground
    1 cup, chopped Onions, raw
    2 tsp Salt
    2 tsp Pepper, black
    10 cup (8 fl oz) Water, tap


Rinse and sort beans in a large pot. Add about 10 cups of cold water. Let stand overnight or at least 6 to 8 hours. Drain water and rinse beans.
Pour beans into crockpot. Add onions and about 10 cups of hot water.
Cook on high for one hour. Then cover and set on low and let cook 6-8 hours.
Remove lid and add garlic powder, cumin and pepper Taste before adding salt you may not need any additional salt. Remove one cup of beans from the slow cooker and mash. Add mashed beans back into slow cooker and mix well. Let cook forone additional hour to allow juice to thicken.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYLUK.