Raw salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 17.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Raw salsa calories by ingredient


Introduction

Salsa Salsa
Number of Servings: 6

Ingredients

    1.0 large whole (3" dia) Red Ripe Tomatoes
    1.0 pepper Jalapeno Peppers
    0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 serving 1 Med. Green Bell Pepper

Directions

Chop. Combined and store in an air tight container in fridge

Serving Size: Makes 6 3 Tablespoon sevings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MELFORBES.

TAGS:  Side Items |