Chcolate-Peanut Butter Candy Dessert
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 222.0
- Total Fat: 9.8 g
- Cholesterol: 1.7 mg
- Sodium: 382.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
View full nutritional breakdown of Chcolate-Peanut Butter Candy Dessert calories by ingredient
Introduction
From Kraft What's Cooking? magazine..., adapted with my own version of ingredients From Kraft What's Cooking? magazine..., adapted with my own version of ingredientsNumber of Servings: 18
Ingredients
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12 Oreo cookies, crushed
2 Tbsp margarine, melted
1/2 cup smooth peanut butter
2 cups cold milk
1 pkg 4-serving size chocolate jello pudding
1 pkg 6-serving size chocolate jello pudding
1 envelope of dream whip
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1 envelope dream whip
1/2 cup milk
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chocolate fudge ice-cream topping
reese's pieces candy
Directions
Makes 18 servings.
Mix crushed cookies & margarine, press firmly into bottom of 8x8" pan.
Whisk 2 c. milk and peanut butter together. Add 1 envelope of dream whip (unprepared). - beat well.
Add chocolate pudding mix, beat/blend well. Mixture will be thick!
Spread onto prepared crust. Top with second envelope of dream whip (prepared with 1/2 cup milk). Refrigerate until set. When ready to serve, drizzle with fudge topping and sprinkle with candies.
Number of Servings: 18
Recipe submitted by SparkPeople user MELLYBEARXOXO.
Mix crushed cookies & margarine, press firmly into bottom of 8x8" pan.
Whisk 2 c. milk and peanut butter together. Add 1 envelope of dream whip (unprepared). - beat well.
Add chocolate pudding mix, beat/blend well. Mixture will be thick!
Spread onto prepared crust. Top with second envelope of dream whip (prepared with 1/2 cup milk). Refrigerate until set. When ready to serve, drizzle with fudge topping and sprinkle with candies.
Number of Servings: 18
Recipe submitted by SparkPeople user MELLYBEARXOXO.