Tuna Fish Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 162.1

Total Fat: 7.3 g
Cholesterol: 191.9 mg
Sodium: 449.3 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 20.6 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient

Introduction

Simple and easy tuna fish salad Simple and easy tuna fish salad

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cans Tuna in water, drained

3 Eggs, hard boiled, chopped

1/4 cup Onion, chopped

1/4 cup Dill Pickle Relish

1/4 cup Kraft Miracle Whip

Directions

Mix all ingredients together, cover and chill for 1 hour. Serve on bread, toast or salad. Can also be served in a hollowed out large tomato or with tomato wedges (Stuffed Tomato).

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LBLAKEY.