Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.1
Total Fat 7.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.3 g
Cholesterol 191.9 mg
Sodium 449.3 mg
Potassium 211.4 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Protein 20.6 g
Vitamin A 5.4 %
Vitamin B-12 41.0 %
Vitamin B-6 15.2 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.6 %
Copper 2.3 %
Folate 1.3 %
Iron 9.4 %
Magnesium 5.8 %
Manganese 1.3 %
Niacin 54.8 %
Pantothenic Acid 1.9 %
Phosphorus 13.7 %
Riboflavin 3.6 %
Selenium 95.0 %
Thiamin 2.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Fish Salad

View the full Tuna Fish Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Fish Salad

70 calories of Tuna, Canned in Water, drained, (0.50 can)

59 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (0.75 serving)

30 calories of Kraft miracle whip regular, (0.75 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Best Choice Dill Pickle Relish, (0.75 tbsp)


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