Oatmeal-Maple Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 22.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 221.2 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Oatmeal-Maple Scones calories by ingredient


Introduction

from "Flour" from "Flour"
Number of Servings: 8

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1.25 cup Quaker Oats Old-Fashioned Rolled Oats
    .25 tsp Baking Soda
    1.5 tsp Baking Powder
    .25 tsp Salt
    .50 cup, chopped Pecans
    .50 cup (not packed) Raisins, golden seedless
    1 stick Butter, unsalted
    80 grams Heavy Whipping Cream
    1 large Egg, fresh, whole, raw
    0.50 cup Maple Syrup
    1 cup Crystal Sugar - Confectioner Sugar (by GARBLEDEEGOOK)
    3 tbsp Maple Syrup

Tips

confectioners sugar and 3 T maple syrup along with 1 to 2 T water makes a glaze to put on after they have cooled for 30 minutes.


Directions

found on page 41 in "Flour"

Serving Size: 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user PMHEINZE.