Oatmeal-Maple Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 477.2
- Total Fat: 22.2 g
- Cholesterol: 68.0 mg
- Sodium: 221.2 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.9 g
View full nutritional breakdown of Oatmeal-Maple Scones calories by ingredient
Introduction
from "Flour" from "Flour"Number of Servings: 8
Ingredients
-
1.5 cup Flour - Gold medal all purpose flour
1.25 cup Quaker Oats Old-Fashioned Rolled Oats
.25 tsp Baking Soda
1.5 tsp Baking Powder
.25 tsp Salt
.50 cup, chopped Pecans
.50 cup (not packed) Raisins, golden seedless
1 stick Butter, unsalted
80 grams Heavy Whipping Cream
1 large Egg, fresh, whole, raw
0.50 cup Maple Syrup
1 cup Crystal Sugar - Confectioner Sugar (by GARBLEDEEGOOK)
3 tbsp Maple Syrup
Tips
confectioners sugar and 3 T maple syrup along with 1 to 2 T water makes a glaze to put on after they have cooled for 30 minutes.
Directions
found on page 41 in "Flour"
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user PMHEINZE.
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user PMHEINZE.