Cauliflower & Broccoli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.8
- Total Fat: 7.8 g
- Cholesterol: 5.6 mg
- Sodium: 118.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Cauliflower & Broccoli Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 C. raw cauliflower florets (very small pieces)
2 C. raw broccoli florets (very small)
1 T. dehydrated onion flakes
1/4 C. chopped walnuts
1/4 C. chopped dried cranberries
6 T. Ken's Sweet Vidalia Onion dressing
Directions
Clean and chop fresh broccoli and cauliflower into small florets and place into 2 quart bowl. Add chopped walnuts, cranberries and dehydrated onion flakes. Toss with onion dressing and let flavors marinate for several hours or overnight.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KSPILLS713.
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KSPILLS713.
