Buffalo Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 17.5 g
  • Cholesterol: 87.7 mg
  • Sodium: 871.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient
Submitted by:

Introduction

Buffalo Chicken Soup Buffalo Chicken Soup
Number of Servings: 8

Ingredients

    14.4 oz Perdue Boneless Chicken Breast (perfect portion) (by BEANIE55)
    4 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    6 tbsp Butter, unsalted
    4 cup (8 fl oz) Chicken Broth
    2 oz Cream Cheese
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup Crystal Louisiana's Pure Hot Sauce (by MRSMILLER777)
    1 tsp Morton Table Salt (by LITTLELADY1996)
    .5 tsp Thyme, ground
    .5 tsp Pepper, red or cayenne

Directions

Cook

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JTSBALCIO.

Rate This Recipe