Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 17.5 g
Saturated Fat 10.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.3 g
Cholesterol 87.7 mg
Sodium 871.4 mg
Potassium 354.9 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Protein 13.8 g
Vitamin A 57.8 %
Vitamin B-12 5.4 %
Vitamin B-6 3.9 %
Vitamin C 4.5 %
Vitamin D 1.9 %
Vitamin E 2.6 %
Calcium 4.1 %
Copper 7.3 %
Folate 4.0 %
Iron 4.8 %
Magnesium 2.2 %
Manganese 15.4 %
Niacin 15.4 %
Pantothenic Acid 2.1 %
Phosphorus 10.6 %
Riboflavin 6.6 %
Selenium 4.9 %
Thiamin 2.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

76 calories of Butter, unsalted, (0.75 tbsp)

53 calories of Perdue Boneless Chicken Breast (perfect portion), (1.80 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

24 calories of Cream Cheese, (0.25 oz)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Crystal Louisiana's Pure Hot Sauce, (0.13 cup)

0 calories of Morton Table Salt, (0.13 tsp)


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