Peach Cupcakes
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 133.4
- Total Fat: 6.8 g
- Cholesterol: 18.7 mg
- Sodium: 86.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Peach Cupcakes calories by ingredient
Introduction
very Rich; moist and delecious cupcakes very Rich; moist and delecious cupcakesNumber of Servings: 36
Ingredients
-
1 cup Corn Oil
1.25 cup Granulated Sugar
4 medium Egg, fresh, whole, raw
1 tbsp Cinnamon, ground
.75 cup Milk, 3.25%
3 cup Flour, white
.5 tsp Salt
2 cup slices Peaches, fresh
2 tsp Vanilla Extract
2 tsp Baking Powder
.5 tsp Baking Soda
Directions
mix the oil and sugar
add the milk (warm)
add the eggs (mixed with vanilla extract)
add the flour (mixed with cinnamon; baking powder and baking soda ) stirring constantly
add the peaches
pour the batter in 36 cupcakes molds and bake on 180 C for 20 minutes
Serving Size: makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user NADOSH07.
add the milk (warm)
add the eggs (mixed with vanilla extract)
add the flour (mixed with cinnamon; baking powder and baking soda ) stirring constantly
add the peaches
pour the batter in 36 cupcakes molds and bake on 180 C for 20 minutes
Serving Size: makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user NADOSH07.