Chipotle Ranch
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 50.0
- Total Fat: 3.8 g
- Cholesterol: 11.7 mg
- Sodium: 250.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Chipotle Ranch calories by ingredient
Number of Servings: 16
Ingredients
-
* Sour Cream, reduced fat, 2 cup (remove)
* Hidden Valley Ranch Dip Mix, 8 tsp (remove)
* Pepper, red or cayenne, 3 tbsp (remove)
* Lime Juice, .25 cup (remove)
* *Cumin seed, 1 tsp (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user NALDI2002.