Gluten free layered veggie chicken casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 10.2 g
  • Cholesterol: 43.3 mg
  • Sodium: 177.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Gluten free layered veggie chicken casserole calories by ingredient
Submitted by:

Introduction

Easy, delicious Easy, delicious
Number of Servings: 6

Ingredients

    2 large boneless skinless chicken breast, in 1 inch slices
    2 large zucchini sliced
    6 serving Clove of Garlic chopped
    6 tsp Basil, fresh torn
    2 tbsp Extra Virgin Olive Oil
    1 can Del Monte Diced Tomatoes, No Salt Added
    1.0 cup Cheese, Italian Five Cheese, shredded )

Directions

Coat casserole with cooking spray
Layer zucchini in bottom.
Top with chicken
Drizzle olive oil over chicken.
Top with basil and garlic
Pour tomatoes over top.
Sprinkle cheese over top.
Bake, covered at 375 degrees for 30-40 minutes.
Uncover and bake for another 10 minutes.
Serve with pasta or garlic bread.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MIMMAS10.

Rate This Recipe