Mixed Nut Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.2
- Total Fat: 26.2 g
- Cholesterol: 41.5 mg
- Sodium: 168.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.9 g
- Protein: 8.7 g
View full nutritional breakdown of Mixed Nut Roast calories by ingredient
Introduction
A very tastey roast which is not dry at all A very tastey roast which is not dry at allNumber of Servings: 8
Ingredients
-
40 grams Butter, unsalted
1 medium (2-1/2" dia) Onions, raw finely chopped
1 clove Garlic , crushed
2 oz Brazil nuts (6-8 nuts - 1 oz) ground
2 oz (10-12 kernels) Macadamia Nuts ground
2 oz Pine Nuts ground
2 oz (24 whole kernels) Almonds ground
125 grams Bread, french or vienna (includes sourdough) crumbed
1 lemon yields Lemon Juice and zest
75 gram(s) sage derby cheese (by THE2THDR) grated
7 oz artichoke heart (by WORDMAN) 1/2 can chopped
1 medium Egg, fresh, whole, raw beaten
chopped parsley, sage, thyme 2tsp each
salt & pepper
Tips
Change the nuts and cheese to create variety
Directions
Preheat oven to gas mark 6
Melt butter and cook oniona nd garlic for 5 minutes. Put into bowl.
Add everything else into the bowl. Mix well.
Line a bread tin or place directly onto foil and roll into a sausage. Refridgerate to firm up.
Bake for 25 minutes, unwrap and cook for further 15 miniutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Melt butter and cook oniona nd garlic for 5 minutes. Put into bowl.
Add everything else into the bowl. Mix well.
Line a bread tin or place directly onto foil and roll into a sausage. Refridgerate to firm up.
Bake for 25 minutes, unwrap and cook for further 15 miniutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYBLACKCAT2.