Dilled Carrots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 53.2
- Total Fat: 2.5 g
- Cholesterol: 6.2 mg
- Sodium: 70.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.7 g
View full nutritional breakdown of Dilled Carrots calories by ingredient
Introduction
Simple to make and yummy to eat. Simple to make and yummy to eat.Number of Servings: 5
Ingredients
-
3 cup slices Carrots, cooked
5 sprigs Dill weed, fresh
1 tbsp Butter, salted
Directions
Steam carrots in not already cooked
Add butter and dill.
Mix and serve
Serving Size: Makes approx. 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Add butter and dill.
Mix and serve
Serving Size: Makes approx. 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.