Dilled Carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 2.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 70.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Dilled Carrots calories by ingredient


Introduction

Simple to make and yummy to eat. Simple to make and yummy to eat.
Number of Servings: 5

Ingredients

    3 cup slices Carrots, cooked
    5 sprigs Dill weed, fresh
    1 tbsp Butter, salted

Directions

Steam carrots in not already cooked
Add butter and dill.
Mix and serve

Serving Size: Makes approx. 5 - 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.