Tillamook Stuffed Bell Peppers - Gluten Free
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,833.4
- Total Fat: 81.2 g
- Cholesterol: 521.0 mg
- Sodium: 2,333.6 mg
- Total Carbs: 145.6 g
- Dietary Fiber: 20.0 g
- Protein: 128.8 g
View full nutritional breakdown of Tillamook Stuffed Bell Peppers - Gluten Free calories by ingredient
Introduction
From Gluten Free recipes on Tillamook web site From Gluten Free recipes on Tillamook web siteNumber of Servings: 1
Ingredients
-
5.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup Great Value Diced Tomatoes (in Tomato juice)
0.5 cup Tomato Sauce
3.0 clove Garlic
1.0 large Egg, fresh, whole, raw
12.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.5 cup White Rice, long grain, cooked
5.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
Directions
Roast peppers...peel skin half and set aside
Cook onion and celery
Chop Garlic add tomatoes diced and tomato sauce garlic and simmer
Mix meat and egg cook and drain
Cook Rice
Mix together and stuff pepper halves
Cover with cheese
Bake at 350 degrees
Serving Size: 5
Number of Servings: 1.0
Recipe submitted by SparkPeople user CLESHER.
Serving Size: 5
Number of Servings: 1.0
Recipe submitted by SparkPeople user CLESHER.