Easy Maryland Shrimp Salad


4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 5.6 g
  • Cholesterol: 115.8 mg
  • Sodium: 419.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Easy Maryland Shrimp Salad calories by ingredient
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Introduction

High Protein and low fat salad, great on a whole wheat pita. High Protein and low fat salad, great on a whole wheat pita.
Number of Servings: 1

Ingredients

    1/4 cup Shrimp, cooked
    1 Tbsp Kraft Mayo Light Mayonnaise
    Lemon Juice, 1 wedge yields
    1/4 tsp Old Bay Seasoning
    2 Tbsp Celery, chopped

Directions

Cook and devien shrimp, I use the precooked mini shrimp. Mix all ingredients together, chill. Add to lettuce or on a sandwich.

*For lower sodium, Old Bay makes a low sodium version. It would cut the sodium in half.

Number of Servings: 1

Recipe submitted by SparkPeople user HOY916.

TAGS:  Fish | Salad | Fish Salad |

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Member Ratings For This Recipe



  • I added a small amount of finely chopped onion, diced red pepper and diced cucumber. My family loved it. - 1/11/13

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  • Very Good! - 4/15/12

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  • Incredible!
    EASY AND LOW IN CALORIES. - 9/20/11

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  • Incredible!
    My family really enjoyed this one without the guilt. - 8/14/08

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