Easy Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 6.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 257.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Easy Corn Muffins calories by ingredient


Introduction

recipe from Quaker corn meal container recipe from Quaker corn meal container
Number of Servings: 9

Ingredients

    1.25 cup Wheat flour, white, all-purpose, unenriched
    12 tbsp Alber's Yellow Corn Meal
    .25 cup Granulated Sugar
    2 tsp Baking Powder
    .5 tsp Salt
    1 cup Milk, nonfat (skim milk)
    4 tbsp Crisco Pure Vegetable Oil
    1 large Egg, fresh, whole, raw

Tips

Can also be made into corn muffins. Line muffin tin with muffin cups and bake 15-20 minutes or until golden brown.


Directions

Heat over to 400*F. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm. 9 servings.

Serving Size: makes 9 servings