Broccoli Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Broccoli Pasta Salad calories by ingredient


Introduction

can use regular ranch dressing can use regular ranch dressing
Number of Servings: 6

Ingredients

    2 serving Sweet mini peppers (3)
    1 bunch Broccoli, fresh
    0.33 cup Cranberries, dried, sweetened (craisins)
    3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
    12 tbsp Kraft Three Cheese Ranch
    30 gram(s) Almonds Mariani Premium Sliced Almonds (1/4c)

Tips

May need to add additional dressing as pasta will absorb. Can be kept up to two days in refrigerator.


Directions

Cook pasta until al dente and rinse in warm water. Dice peppers, chop broccoli, and add to bowl with pasta and cranberrries. Pour dressing over ingredients, Cover and refrigerate at least two hours.

Serving Size: 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user GODDESSINCLINED.