Sunflower Cocoa Fat Bombs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 15.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 64.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Sunflower Cocoa Fat Bombs calories by ingredient


Introduction

These are yummy! Low Carb! Sugar substitute may be added, ie approx. 1/2 tsp stevia, but yummy either way. These are yummy! Low Carb! Sugar substitute may be added, ie approx. 1/2 tsp stevia, but yummy either way.
Number of Servings: 18

Ingredients

    4 fl oz Heavy Whipping Cream
    1 tsp Vanilla Extract
    1/2 cup Coconut Oil Raw Extra Virgin
    1/2 cup Sun Butter (Sunflower seed butter)
    2 tbsp cocoa powder, unsweetened
    1/3 cup Organic Cream Cheese
    1 tsp Cinnamon, ground
    3 tbsp Butter, salted

Directions

whip heavy whipping cream on high until super fluffy (soft peaks), fold in vanilla. Place Sun Butter, coconut oil, butter, cream cheee, cinnamon and cocoa powder in a food processor and process until smooth. Gently fold sun butter mixture into whipped cream until well combined. Scoop 2 tablespoons of mixture into each regular size muffin mold. Freeze overnight.

Serving Size: makes 18 one ounce bombs

Number of Servings: 18

Recipe submitted by SparkPeople user MOMTHERESA.