Green Chile w/ Turkey
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 79.7
- Total Fat: 2.2 g
- Cholesterol: 21.3 mg
- Sodium: 288.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
View full nutritional breakdown of Green Chile w/ Turkey calories by ingredient
Introduction
Green chile made w/ lean turkey & hatch chiles Green chile made w/ lean turkey & hatch chilesNumber of Servings: 15
Ingredients
-
1 large Onions, raw
16 oz Green Chiles (Whole)
3.5 cup 365 Organic Diced Tomatoes
16 oz Jennie-O Lean Ground Turkey
.5 cup Flour, white
Tips
Chiles can get pretty hot, so taste test appropriately.
Directions
Grill whole green chiles until skins turn black, then place in ziplock for 15 minutes. Remove skins, seeds and ribs and rinse - then dice chiles.
Saute onions w/ little bit of olive oil, then brown turkey. Add diced green chiles, tomotoes and 8 cups of water. Let simmer for 1.5 hours, stirring every 15 mins. After 1.5 hrs, add flour/water to thicken.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user SARAHC454.
Saute onions w/ little bit of olive oil, then brown turkey. Add diced green chiles, tomotoes and 8 cups of water. Let simmer for 1.5 hours, stirring every 15 mins. After 1.5 hrs, add flour/water to thicken.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user SARAHC454.